Cashew Vanilla Cream
This non-diary cream can be used as a layer in parfaits or served over your favorite fruits. It also works as a base for ice cream — just place the cream int...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 cups raw cashews, soaked for 3-4 hours to soften
- 3/4 cup water, coconut water or unsweetened non-dairy milk of choice
- 1/4 cup liquid sweetener or apricot paste*
- 1/2 vanilla bean fine minced or 2 tsp extract
- pinch of sea salt
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