Cashew ice cream: Milk ice cream with vanilla - eis-macher.de
This cashew ice cream combines the sweet nutty cashew flavor with a creamy vanilla milk ice cream. This recipe is not vegan, but vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 400 g milk
- 100 g cream
- 15 g sugar
- 45 g Glucose*
- 40 g Dextrose* (=grape sugar)
- 20 g Skimmed milk powder*
- 30 g Cashews* (soak in hot water for 1 hour beforehand, see. Tips)
- 1/2 vanilla pod*
- 1 Msp Locust bean gum*
- 1 pinch of salt
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