Cinnamon and Brie French toast roll-ups with blueberry compote – Food & Home Magazine

Cinnamon and Brie French toast roll-ups with blueberry compote – Food & Home Magazine

www.foodandhome.co.za

A fun and exciting way of presenting French toast with a twist, these rollups are easy to make and super-tasty! Give the recipe a try for breakfast.

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Ingredients

  • <h3>BLUEBERRY COMPOTE</h3>
  • 250ml (1 cup) blueberry/mixed berry juice
  • 300g blueberries (fresh or frozen)
  • 115g sugar
  • 1 (about 85g) small apple, finely chopped
  • <h3>FRENCH TOAST ROLL-UPS</h3>
  • 8 slices white bread, crusts removed
  • 80g plain cream cheese
  • 5ml (1 tsp) ground cinnamon
  • 160g Brie, cut into batons
  • 3 eggs
  • 30ml (2 tbsp) milk
  • pinch salt
  • 45g butter, to fry
  • 200g streaky bacon, grilled until crispy and finely chopped
  • fresh mint, to garnish

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