Easy Tomato Pickle (6 Months Shelf Life) - Tamil Recipe

Name: Easy Tomato Pickle (6 Months Shelf Life) - Tamil Recipe
Ingredients: Ripe Tomatoes: 550g; Mustard Seeds: 1/2 tbsp; Fenugreek Seeds: 1/2 tbsp; Oil: 1/2 - 3/4 cup; Tamarind: 50g; Rock Salt: 1/4 cup (or half if using table salt); Turmeric Powder: 1/2 tsp; Ghee: 1/4 cup; Sesame Oil: 1/4 cup; Red Chili Powder: 1/4 cup; Red Chilies: a pinch; Bay Leaves: a few; Garlic Cloves: 20-25; Powdered Jaggery: 1 1/2 tbsp

ambrosiaindiancuisine.com

Learn to make delicious, long-lasting Tomato Pickle (6 months shelf life!) with this easy Tamil recipe. Authentic flavors, simple instructions, and a guide for perfect preservation. Get the recipe...

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