Plum & marzipan pie - Good Food Middle East

Name: Plum & marzipan pie - Good Food Middle East
Ingredients: 225g cold unsalted butter, chopped into small pieces; 350g plain flour; 50g icing sugar; 1 large egg yolk (save the white for brushing the pastry); 1kg plums (Victoria or Excalibar plums are delicious if you can find them), halved, stoned, then halved again; 100g golden caster sugar, plus extra for sprinkling; 2 tsp cornflour; 1 tbsp ground almonds or fine polenta; 1 tsp almond extract; 200g marzipan, chopped into 1½ cm cubes; egg white, for brushing (reserved from making the pastry); cream or ice cream, to serve

www.bbcgoodfoodme.com

Discover the delightful flavors of Plum & Marzipan Pie from Good Food Middle East. Perfect for special occasions or a sweet treat anytime.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

225g cold unsalted butter, chopped into small pieces
350g plain flour
50g icing sugar
1 large egg yolk (save the white for brushing the pastry)
1kg plums (Victoria or Excalibar plums are delicious if you can find them), halved, stoned, then halved again
100g golden caster sugar, plus extra for sprinkling
2 tsp cornflour
1 tbsp ground almonds or fine polenta
1 tsp almond extract
200g marzipan, chopped into 1½ cm cubes
egg white, for brushing (reserved from making the pastry)
cream or ice cream, to serve