Glazed plum cake - Good Food Middle East
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g softened butter, plus extra for greasing
- 8 red or purple plums
- 140g golden caster sugar, plus 1 extra tbsp
- 3 eggs, lightly beaten
- grated zest 1 large lemon
- 175g self-raising flour
- 6 tbsp milk
- 85g blanched almonds, chopped (the pieces should be quite big)
- 6 heaped tbsp redcurrant or plum jelly
- 2 tbsp cassis (blackcurrant liqueur) or port
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