Coconut Lime Grilled Chicken Thighs
Grilled Coconut Lime Chicken Thighs with marinade of lime, jalapeño, ginger, and coconut milk. Perfectly charred and savory-sweet. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Food processor
- Grill
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 packages Farmer Focus Bone-in Skin-on Chicken Thighs
- 1 teaspoon sea salt, divided
- ¼ cup fresh squeezed lime juice
- 1 - 2 jalapeños, seeded and minced
- 2 tablespoons grated ginger
- 2 tablespoons brown sugar
- 2 cloves garlic, smashed, peeled and minced
- 1 16-ounce can coconut milk (use light or full-fat), shaken
- 1 bunch cilantro, stems and all, chopped
- 2 green onions, ends trimmed, chopped
- 1 jalapeño, seeded and minced
- 1 clove garlic, smashed, peeled and minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 2 - 4 tablespoons water, as needed
- Basmati rice
- 2 limes, cut into wedges
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