Coconut Lime Grilled Chicken Thighs

Coconut Lime Grilled Chicken Thighs

www.farmerfocus.com

Grilled Coconut Lime Chicken Thighs with marinade of lime, jalapeño, ginger, and coconut milk. Perfectly charred and savory-sweet. Serves 4.

View full recipe on www.farmerfocus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.

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Cooking tools:

  • Food processor
  • Grill
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 2 packages Farmer Focus Bone-in Skin-on Chicken Thighs
  • 1 teaspoon sea salt, divided
  • ¼ cup fresh squeezed lime juice
  • 1 - 2 jalapeños, seeded and minced
  • 2 tablespoons grated ginger
  • 2 tablespoons brown sugar
  • 2 cloves garlic, smashed, peeled and minced
  • 1 16-ounce can coconut milk (use light or full-fat), shaken
  • 1 bunch cilantro, stems and all, chopped
  • 2 green onions, ends trimmed, chopped
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, smashed, peeled and minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 2 - 4 tablespoons water, as needed
  • Basmati rice
  • 2 limes, cut into wedges

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