I’m Making This Ranch Potato Salad All Summer Long
This ranch potato salad is the perfect summer side dish, with tender red or gold potatoes, crispy bacon, and a creamy dressing made with sour cream, mayonnaise, and ranch seasoning. The addition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pepper mill
- Saucepan
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Whisk
- Spatula
- Plate
- Paper towel
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 pounds red or gold potatoes, peels left on, cut into 1-inch pieces
- 1 tablespoon salt
- 1/4 cup dill picklebrine
- 6 slices thick-cut bacon
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 (1-ounce) packet ranch seasoning mix
- 1 celery rib, finely diced
- 1/2 cup finely diced dill pickles
- 1 small bunch fresh dill, chopped (1/4 cup loosely packed)
- Freshly ground black pepper, to taste
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