Ranch Potato Salad Recipe - Creamy BBQ Side
This creamy ranch potato salad is a crowd-pleasing twist on the classic. Made with tender potatoes, ranch dressing, and fresh herbs. Perfect for BBQs, picnics, and potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Stove
- Airtight container
- Serving bowl
Ingredients
- 2 pounds baby red or Yukon gold potatoes, cut into chunks
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- black pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped dill pickles or relish (optional)
- 2 hard-boiled eggs, chopped (optional)
- 2 tablespoons chopped fresh dill or parsley
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