Fiery Chicken Ramen (Spicy, Rich, Restaurant Quality, 30 Min) - Zest Plate
This fiery chicken ramen features tender marinated chicken in a rich, spicy broth with noodles and all the best toppings. Restaurant quality in 30 minutes.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- 2 packs ramen noodles (seasoning packets discarded)
- ½ cup sliced green onions
- ½ cup shredded carrots (optional)
- 1 soft-boiled egg, halved
- Sesame seeds for garnish
- Nori strips for garnish
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