Salmón con risotto de hinojo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de queso parmesano
- 50 g de echalote
- 150 g de bulbo de hinojo
- 20 g de aceite de oliva
- 320 g de arroz arborio
- 100 g de vino blanco
- 700 g de agua
- 1 cubo de caldo
- ½ - 1 cucharadita de sal
- 1 cucharadita de pimienta negra molida
- 1 cucharada de ralladura de limón amarillo
- 350 g de filete de salmón fresco, sin espinas
- 30 de mantequilla sin sal
- 1 cucharada de eneldo fresco
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