Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform

Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 40 g Parmesan cheese
  • ½ lemon
  • 50 g eschalots
  • 1 garlic clove
  • 150 g fennel bulb
  • 20 g olive oil
  • 320 g Arborio rice
  • 100 g white wine
  • 700 g water
  • 1 tbsp Vegetable stock paste
  • 1 tsp ground black pepper
  • 3 fresh skinless, boneless salmon fillets
  • 20 g unsalted butter
  • 1 sprig fennel fronds

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