Lamb Roast Re-imagined - WellBeing Magazine
Nans Sunday lamb roast - I cant live without it so i made my own, but mines a little lighter on the fat & a lot lighter on the organs & hips!
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Cooking tools:
- Oven bag
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large oven bag
- 1 tbsp flour
- 4 lamb shanks
- 1 tbsp olive oil
- 8 cloves garlic
- 4 sprigs rosemary
- Salt
- pepper
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