Potato and Leek Soup
Warm and comforting, with a creamy texture and delicate flavour, this soup is gently cooked to retain the maximum flavour of the seasonal vegetables.
Ingredients
- 50 g butter
- 500 g potatoes, peeled and diced into 1 centimetre pieces
- 1 brown onion, peeled and diced into 1 centimetre pieces
- 2 cloves garlic, finely sliced
- 500 g chopped leek
- Salt
- Freshly ground black pepper
- 1 L vegetable stock
- 150 mL thickened cream
- 125 mL milk
- Croutons to serve
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