Beef Bulgogi | Yineke Family
Công thức của Adam Yeager từ Yineke Family.
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Cooking tools:
- Mixing bowl
- Spoon
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Cast iron skillet
- Stove
- Pastry brush
- Serving platter
Ingredients
- 4 tablespoons soy sauce or tamari
- 4 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon red pepper flakes
- 4 garlic cloves, minced
- 1 tablespoon toasted sesame oil
- 1½ pounds rib eye or top sirloin steak (or any tender prime beef cut), very thinly sliced
- 1 small sweet onion, very thinly sliced
- Vegetable oil for brushing
- 6 green onions, finely chopped
- 4 cups cooked rice, for serving
- 1½ cup kimchi
- 1½ cups shredded red cabbage
- 1½ cups sliced Persian cucumbers
- 1 cup bean sprouts
- Sriracha, for serving (optional)
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