Old-World Rye Bread Recipe: How to Make It
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene...
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/2 cup molasses
- 6 tablespoons butter, softened
- 2 cups rye flour
- 1/4 cup baking cocoa
- 2 tablespoons caraway seeds
- 2 teaspoons salt
- 3-1/2 to 4 cups all-purpose flour
- Cornmeal
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