Gluten-Free Churros - Bloomcooking
Traditionally, churros are deep-fried dough pastries, coated in cinnamon sugar, and often served with chocolate sauce or dulce de leche. This gluten-free ver...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 240 mL (1 Cup) Water
- 85 g (6 Tbsp) Butter
- 15 g (1 Tbsp) Agave Syrup
- A Pinch of Salt
- 140 g (1 Cup) Brown Rice Flour
- 30 g (¼ Cup) Potato Starch
- 3 Eggs
- 1 tsp Vanilla Extract
- Oil for Deep Frying (e.g., vegetable or refined coconut oil)
- ½ Tbsp Cinnamon
- 3 Tbsp Powdered Coconut Milk
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