International Calendar 2026 - Mexicio Recipes - Arroz Rojo

Ingredients

• 2 Tablespoons (30 ml) whole milk
• 1 slice white sandwich bread
• 1 pound (450 g) ground beef
• 1 egg
• Salt and pepper, to taste
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 3 large tomatoes, chopped
• 1 or 2 chipotle peppers in adobo sauce (from a can) depending on preferred spiciness
• 1 1/2 Tablespoons (22 ml) vegetable oil
• 1/4 cup (30 g) finely chopped white onion
• 2 cloves garlic, minced
• 1/2 cup (120 ml) chicken broth or water, if needed
• Salt and pepper to taste
• 1 1/2 cups (270 g) long grain white rice
• 3 Tablespoons vegetable oil (45 ml) or lard (45 g)
• 2 medium tomatoes, chopped
• 3 Tablespoons (24 g ) chopped white onion
• 1 clove garlic, chopped
• 2 3/4 cups (660 ml) chicken broth
• Optional items: 1 small carrot, peeled and diced
• 1/3 cup (50 g) green peas, (if canned, drain, and if frozen, thaw)
• 1 sprig fresh cilantro
• 1 serrano pepper
• Salt to taste