Mustardy Chicken and Dumplings Recipe - BettyCrocker.com
Add a tangy twist to favorite chicken and dumplings with zippy mustard.
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 2 cups milk
- 2 cups frozen mixed vegetables
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 tablespoon yellow mustard
- 1 1/2 cups Original Bisquick™ mix
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