Chicken and Dumplings with Vegetables Recipe - Pillsbury.com

Ingredients

• 2 tablespoons butter
• 1 package (14 oz) boneless skinless chicken breasts, cut into 1-inch pieces
• 1 1/2 cups chopped onions
• 1 cup chopped celery (about 3 stalks)
• 3 cloves garlic, finely chopped
• 1 bag (1 lb) frozen mixed vegetables
• 2 cups chicken broth (from 32-oz carton)
• 3 tablespoons chopped fresh parsley leaves
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 1 cup milk
• 1/4 cup all-purpose flour
• 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)