Pub Grub Perfection: My Basic Chili Recipe (So Hearty!)

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 large onion, chopped (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1 green bell pepper, chopped (approx. 150g)
• 1 red bell pepper, chopped (approx. 150g)
• 1 lb (450g) ground beef (or ground turkey, for a leaner option)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp chili powder (adjust to taste)
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 (28 oz) can crushed tomatoes (800g)
• 1 (15 oz) can tomato sauce (425g)
• 1 (15 oz) can kidney beans, drained and rinsed (425g)
• 1 (15 oz) can black beans, drained and rinsed (425g)
• 1 cup (240 ml) beef broth (or water)
• Salt and freshly ground black pepper, to taste
• Optional Garnishes: shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro