Hearty Beef and Ale Stew Recipe: Pub Grub Made Easy

Ingredients

• 2 lbs (900g) chuck steak, cut into 1-inch cubes
• 2 tbsp all-purpose flour (plus extra for dusting)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 bottle (12 oz/355ml) dark ale (e.g., stout or porter)
• 4 cups (950ml) beef broth
• 2 bay leaves
• 1 tsp dried thyme
• 1 lb (450g) Yukon Gold potatoes, peeled and cubed
• 1 cup (115g) frozen peas
• Fresh parsley, chopped