Scones - Multiseed
NEW Mix the dry ingredients with a paddle. Cut the margarine into cubes and add gradually. Mix well. Add water and mix until a smooth dough forms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
Ingredients
- Bakels Multiseed Bread Base 0.400 kg
- Wheat flour 0.400 kg
- Aromatic Baking Powder 0.036 kg
- Bakels Bakery Margarine 0.200 kg
- Water 0.380 kg
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