Multiseed Scones
Multiseed Scones 1. Using a beater, mix all ingreedients together until all the fat is rubbed in and clear. 2. Add water and mix for 30 seconds on slow speed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Spatula
- Baking sheet
- Oven
Ingredients
- Multiseed Bread Concentrate 4.000 KG
- White flour 4.000 KG
- Caster sugar 0.800 KG
- White shortening 0.800 KG
- Slow Acting Baking Powder 0.400 KG
- Water 3.800 KG
- Cranberries 1.800 KG
- Sultanas 1.800 KG
- Chopped dates 1.800 KG
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