Shrimp Wontons with Chili Garlic Sauce - Tony Chachere's

Ingredients

• For the Wontons:
• 1/2 Pound Shrimp, Peeled and Deveined
• 1-2 Green Onions, Chopped
• 2 Teaspoons Ginger Paste
• 2 Teaspoons Soy Sauce
• 2 Teaspoons Shaoxing Wine, or Rice Wine
• 1 Teaspoon Sesame Oil
• Tony’s Original Creole Seasoning, to Taste
• Half a Lime
• Wonton Wrappers
• 1 Egg, Lightly Beaten
• For the Chili Garlic Sauce:
• 2 Tablespoons Garlic Chili Paste
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil
• 1 Tablespoon Black Vinegar
• 2 Tablespoons Thai Basil, Chopped
• 1 Tablespoon Cilantro, Chopped
• Clear