Fried Shrimp Wontons in Chili Sauce – Chumamichilioil

Ingredients

• finely chopped scallions
• 1 tablespoon of ginger (juiced)
• 1/2 teaspoon sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons Shaoxing wine
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 1 pinch fresh ground white pepper
• 18 Wonton skins
• 4 tablespoons frying oil
• 3 tablespoons light soy sauce
• 6 tablespoons of Chumami chili oil
• 1/2 teaspoon Chinese black vinegar
• 2 teaspoons sugar or agave syrup
• 2 cloves of garlic, finely minced