Buffalo Wings
Master these delicious spicy Traeger buffalo wings. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for amazing crispy chicken wings.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Whisk
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 Pounds chicken wings
- 1 Tablespoon cornstarch
- 1/2 Cup hot sauce, such as Traeger Original or Frank's RedHot
- 1/4 Cup spicy mustard
- 6 Tablespoons unsalted butter
- Ranch or blue cheese dressing, for dipping
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