Spiced Pumpkin Cupcakes - McCormick® Recipe | |
Perfect for fall celebrations, bake sales or afterschool snacks, these pumpkin cupcakes are crowned with a cream cheese frosting that has a hint of spice.
Ingredients
- 1 package Cake Mix, Yellow
- 8 ounce Cream Cheese, softened
- 1 package Instant Pudding Mix, Vanilla 4 serving size
- 1 1/2 teaspoons McCormick® Cinnamon Ground
- 1/4 teaspoon McCormick® Cloves Ground
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup Pumpkin
- 1/4 cup Urban Meadow® Butter, softened
- 16 ounce Urban Meadow® Confectioner's sugar
- 3 Urban Meadow® Eggs
- 1/2 cup Urban Meadow® Olive Oil
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