Cozy Spiced Pumpkin Cupcake Recipe with Cream Cheese

Ingredients

• 1 ½ cups all-purpose flour (190 g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup granulated sugar (150 g)
• ¼ cup light brown sugar, packed (50 g)
• ⅓ cup vegetable oil (80 ml)
• 2 large eggs, at room temperature
• 1 cup pumpkin puree (240 g), not pumpkin pie filling
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened (225 g)
• ½ cup unsalted butter, softened (115 g)
• 2 cups powdered sugar, sifted (240 g)
• Pinch of salt