SAUTEED LION’S MANE - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Gently sauté fresh Lion’s Mane mushrooms in butter and white wine, topped with chives. A simple yet delicious way to enjoy this unique mushroom at home. Serves 2.
Ingredients
- 1 lb. Lion’s Mane mushroom, a single piece, if possible
- 2 tablespoons butter
- 3 tablespoons dry white wine
- Salt and freshly ground pepper to taste
- 3 tablespoons minced chives
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