Healthy Highlight: Lion's Mane Mushrooms - What's Up? Media
Lion's mane can be enjoyed raw, cooked, dried, or in tea and has a dense crab or lobster -like taste making it a filling and hearty part of your meal.
Ingredients
- 8 ounces Lion's Mane Mushrooms
- 1 egg
- 1/2 cup Panko Breadcrumbs
- 1/4 cup Onion, finely diced
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire Sauce
- 3/4 teaspoon Old Bay
- 1 teaspoon Dijon Mustard
- 1 tablespoon Parsley
- Salt and Pepper
- 2-3 tablespoons oil
- 8 ounces Lion's Mane Mushrooms, sliced 1/2-inch thick
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