Hearty Vegan Winter Vegetable Marijuana Soup Recipe
This delicious marijuana vegetable soup recipe gives you a chance to clean out your fridge from leftover veggies while making a healthy edibles meal.
Ingredients
- 1 tablespoon olive oil (or vegetable oil)
- 1 leek (large, thinly sliced, white part only)
- 1 onion (medium, yellow or white, finely diced)
- 1 stalk celery (large, finely diced)
- 1 carrot (large, peeled and finely diced)
- 1 tablespoon garlic (minced )
- 3/4 cup red wine
- 1 tablespoon balsamic vinegar (or cider vinegar)
- 1 can diced tomatoes and their juice (16.5 ounces)
- 1 can water (16.5 ounces (in other words, fill empty tomato can with water))
- 4 cups vegetable stock
- 1/2 head green cabbage (small, thinly sliced)
- 2 cups mixed vegetables (chopped )
- 3 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 grams decarboxylated kief or finely ground decarboxylated hash
- Hot sauce (to taste)
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