Asian Chicken Salad - Charter Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Ingredients
- 4 ounces thinly sliced Golden Roasted Chicken Breast, ¼-inch julienne slices
- 1 cup shredded romaine
- ½ cup shredded green cabbage
- ½ cup shredded red cabbage
- ¼ cup shredded carrots
- ½ cup crispy wontons
- ¼ cup cooked edamame
- ¼ cup cilantro, rough chopped
- 3 tablespoons bottled Asian sesame dressing
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