Laura's Lean | Penne Pasta with Ground Beef & Red Wine Sauce

Ingredients

• 1 LB Laura's Lean Ground Beef
• 2 TBSPS Extra Virgin Olive Oil
• 1 Medium onionchopped
• 1 1/2 Cups Fresh mushroomschopped
• 2 Cloves Garlicminced
• 2 TBSPS Tomato paste
• 2 Cups Beef stock
• 1 Can Italian style crushed tomatoes14-ounce can
• 1/2 Cup Red wineMerlot preferred
• 1 PKG Penne pasta16-ounce
• Sea salt and pepper to taste
• 3 TBSPS Fresh basilchopped
• 1 Cup Tomato sauce