Laura's Lean | Ground Beef with Red Wine & Mushrooms Pasta

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 TBSP Olive oil
• 1 1/2 Cups Mushroomsfinely chopped
• 1/4 Sweet oniondiced
• 2 Cloves Garlicminced
• 2 Cups Marinara sauce
• 1/2 Cup Red wine
• 2 Bay leaves
• 1 Cup Medium cheddar cheese
• Handful of fresh basilshredded
• 4 Cups Pastshort noodles work best
• Salt and pepper to taste