Lemon Lady Fingers | Blue Jean Chef - Meredith Laurence
This recipe for lemon lady fingers is easy and the result is so much more delicious than store-bought - delicious enough to eat on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 large eggs (155g, separated)
- ½ cup sugar (divided)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (finely grated)
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- Powdered sugar
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