Desserts/Sweets Archives | Blue Jean Chef - Meredith Laurence
Always save room for dessert! You'll find plenty of options to satisfy your sweet tooth in this collection of recipes from Blue Jean Chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ⅔ cup water
- ½ cup sugar
- juice from ½ lemon
- 3 cups blueberries
- 2 1/2 tablespoons cornstarch
- 1¼ cups crushed graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter (melted)
- 2 cups heavy cream
- 12 ounces cream cheese (softened)
- 1 cup powdered sugar
- zest of 2 lemons
- juice of 1 lemon
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