Fresh Cherry Upside-Down Cake | Two Jade Bowls
I decided to make a fresh cherry upside-down cake version of my favorite Lemon Rosemary Olive Oil Cake. This is a delicious way to use seasonal cherries.
Ingredients
- 1/4 cup marmalade
- 2-3 tablespoons butter
- about a cup of fresh cherries
- batter for Lemon Rosemary Olive Oil Cake (or another cake of your choice)
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