Soup base
recipe from The Sudanese Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sudanese.kitchen.
Ingredients
- 1–1 1/2 Kg lamb on the bone – chopped into pieces
- 1 yellow onion – peeled
- 3–5 cardamom pods – whole or lightly cracked
- 3–5 peppercorns – whole or lightly cracked
- 1–2 tbsp salt – to taste
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