Mullah Base
recipe from The Sudanese Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sudanese.kitchen.
Ingredients
- 500–750g lamb on the bone, chopped
- 1 yellow onion, peeled
- 4–6 cardamom pods, cracked
- 6–8 peppercorns, lightly crushed or whole
- 2 tbsp salt, to taste
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