Peanut Butter and Jelly Muffins | Recipe Cart
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Cooking tools:
- Pastry cutter
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup crunchy peanut butter (or creamy pb)
- 3/4 cup milk
- 1/3 cup oil
- 2 eggs, beaten
- 10 ounces strawberry jam or 10 ounces grape jam
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