Fish Curry Recipe With Tomatoes and Tamarind | olivemagazine

Name: Fish Curry Recipe With Tomatoes and Tamarind | olivemagazine
Total time: 30 min
Ingredients: 1 onion quartered; 2 cloves garlic peeled; 2 cm piece ginger peeled and roughly chopped; 1 red chilli roughly chopped; a bunch coriander leaves separated from stems; oil; 1 tsp black mustard seeds; a small handful (optional) curry leaves; ½ tsp turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 400g plum tomatoes diced; 2 tbsp tamarind paste; (such as hake or pollack) 500g sustainable firm white fish skinned and cut into 4cm cubes; to serve cooked basmati rice

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This fish curry with tomatoes and tamarind is a super easy recipe, ready in 30 minutes and under 300 calories but is packed with fantastic flavours. It's perfec

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Ingredients

1 onion quartered
2 cloves garlic peeled
2 cm piece ginger peeled and roughly chopped
1 red chilli roughly chopped
a bunch coriander leaves separated from stems
oil
1 tsp black mustard seeds
a small handful (optional) curry leaves
½ tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
400g plum tomatoes diced
2 tbsp tamarind paste
(such as hake or pollack) 500g sustainable firm white fish skinned and cut into 4cm cubes
to serve cooked basmati rice