How to Make Tomato Fish Curry – Tangy, Spiced & Comforting | Easy & Delicious Tomato Fish Curry – Ta

How to Make Tomato Fish Curry – Tangy, Spiced & Comforting | Easy & Delicious Tomato Fish Curry – Ta

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A light yet flavorful curry where tender fish slices are simmered in a tangy tomato base infused with aromatic Indian spices, perfect with steamed rice.

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Ingredients

  • 500 gm Fish slices
  • 4 tbsp Mustard oil
  • 0.5 tsp Carom seeds (ajwain)
  • 1 cup Chopped Onion
  • 2 tsp Ginger Garlic Paste
  • 2 tbsp Coriander powder
  • 1 tsp Kashmiri red chili powder
  • 2 cups Turmeric powder
  • 2 piece Fresh Tomatoes (grated)
  • 0.5 tsp Green Chilies (slit into half)
  • 2 tbsp Garam masala powder
  • as per taste Salt
  • 2 tbsp Fresh coriander leaves

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