Jaffa Cakes from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod

Jaffa Cakes from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod

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I know what you’re going to say – what’s the point in making Jaffa Cakes, the shop-bought ones are delicious! And I agree they are tasty, but homemade ones are on another level! The lightness...

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Ingredients

  • 1 egg
  • 1 tablespoon marmalade
  • 1 x 135 g orange jelly cubes
  • 25 g (1 oz) caster sugar
  • 180 g (6¼ oz) dark chocolate
  • 150 ml (½ cup + 2 tablespoons) boiling water
  • 25 g (1) self-raising flour

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