Fatayer

Ingredients

• 500 grams plain flour, plus extra for dusting
• 1 teaspoon sea salt
• 100 grams butter, softened
• 1 egg yolk, plus an extra yolk for brushing
• 150 milliliters buttermilk
• 200 milliliters water
• 1 tablespoon dried chilli flakes
• 1 tablespoon cumin seeds
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon dried chilli flakes
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoon sea salt
• 1 garlic clove, finely chopped
• 1 onion, finely chopped
• 1 tablespoon pomegranate molasses
• 400 grams lamb mince
• 1 pomegranate, seeded
• fresh flat-leaf parsley, to garnish