Recipe: Fatayer and dips - The Jewish Chronicle

Name: Recipe: Fatayer and dips - The Jewish Chronicle
Total time: 36 min
Ingredients: 125g plain flour; 150g yogurt (thickest you can find, Greek is best, vegan alternatives work great here); ½ tsp salt; 4 tbsp olive oil; 3 tbsp olive oil; 1 large onion, sliced thinly; 2 cloves garlic (optional); 500g bok choi, chopped roughly; 500g fresh spinach, washed well; 200g feta cheese or silken tofu, crumbled or finely diced; ½ tsp cracked black pepper

www.thejc.com

These make fabulous foodie gifts - perfect for Purim

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Ingredients

125g plain flour
150g yogurt (thickest you can find, Greek is best, vegan alternatives work great here)
½ tsp salt
4 tbsp olive oil
3 tbsp olive oil
1 large onion, sliced thinly
2 cloves garlic (optional)
500g bok choi, chopped roughly
500g fresh spinach, washed well
200g feta cheese or silken tofu, crumbled or finely diced
½ tsp cracked black pepper