Teriyaki Chicken Wings With Sesame And Cilantro Recipe | Tyler Florence | Food Network

Ingredients

• 1 cup low-sodium soy sauce
• 1 cup grapefruit juice
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1/4 cup rice wine vinegar
• 1/4 cup light brown sugar
• 2 fresh red chiles, halved
• 5 garlic cloves, halved
• 2-inch piece fresh ginger, whacked open with the flat side of a knife
• 2 dozen chicken wings, about 31/4 pounds, rinsed and patted dry
• Sea salt and freshly ground black pepper
• 1 tablespoon sesame seeds, toasted, for garnish
• 1/2 bunch fresh cilantro, chopped, for garnish