Rose Wine with Sage and Lemon Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Glass
- Pitcher
- Plastic wrap
- Refrigerator
Ingredients
- 1 (750-ml) bottle rose wine
- 8 fresh sage leaves, bruised
- 1 lemon, zested
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