Lemon Rosemary Vinaigrette | Recipe Cart
Fresh garlic, rosemary, and lemon come together in just 10 minutes to create a zesty vinaigrette perfect for salads or dressings.
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Cooking tools:
- Mortar and pestle
- Airtight container
- Measuring spoon
- Lemon juicer
Ingredients
- 1 clove garlic, peeled
- 2 sprigs rosemary, stems removed
- 1/2 tsp sea salt
- 1 lemon, juiced
- 1/4 cup extra virgin olive oil
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