Jersey royal tartiflette recipe
This luxurious French tartiflette recipe has been given a British makeover with the addition of Jersey royal potatoes. It makes a perfect midweek supper.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Baking dish
- Measuring cup
- Serving platter
Ingredients
- 500g jersey royal potatoes, or similar
- 1 tbsp olive oil
- knob of butter
- 150g smoked bacon lardons
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 150g reblochon cheese, sliced
- 150ml double cream
- Green salad, to serve
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